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Drinks

Traditional Spiced Coffee

Name: Traditional Spiced Coffee
Yield: 2 cups
Ingredients: 2 tsp Sivapathy Coffee; 2 cups water; 1 cup milk, optional; Sugar or jaggery to taste

A calming drink built from Sivapathy Coffee for morning or evening routines.

Prep: 5 min
Cook: 8 min
Serves: 2 cups
Level: Easy

Made with:Coffee

Ingredients

Tick items off as you gather them.

2 tsp Sivapathy Coffee
2 cups water
1 cup milk, optional
Sugar or jaggery to taste

Method

Step 1 of 4

Tips & notes

Simmer gently so the spice aroma stays rounded.
Use jaggery for a more traditional sweetness.

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